Teton Valley Lodge is a full-service, high-end, fly fishing lodge looking for creative and experienced Chefs/qualified kitchen staff to grow our food and beverage team.
Excited to welcome individuals who are comfortable executing meals in a variety of styles and settings such as catering, family-style, buffet, outdoor BBQ, and fine dining. Offering full and part-time positions, our busy season will run May 1-Oct 31. As an all-inclusive lodge, we provide breakfast, fancy riverside lunch items, cocktail hour with appetizers, and dinner, which includes several courses. Duties overlap with some previously scheduled on-site catering events. Great pay and gratuities included. Possible housing and off-season work available for long-term inquiries.
Call us to find out more 208-354-2386 and/or send your resume to [email protected]